Terra American Bistro brings a bit of southern soul to our East College restaurant with the launch of a Meat & Three menu while redefining Modern American Comfort Food. Our chef Jeff Rossman's rotating Meat & Three menu will still feature local fish procured from Catalina Offshore products, bread from Bread & Cie, and as much local farm fresh produce as possible while leaving all your favorites, like the banana bread pudding!
At Terra Catering we know that food isn't just for nourishment. It evokes a feeling, creates nostalgia and is at the heart of some of our greatest memories. It's personal. And so are we. We pride ourselves on a personal relationship, impeccable service, attention to detail and exceptional quality to contribute those big and small moments to be remembered.