Pacific Coast Seafood Dinner with Fishmonger Tommy Gomes
May 2nd 6pm
A Seasonal Farm-to-Table Dinner featuring the bounty of San Diego.
Join us in the second in a series of seasonal dinners and indulge in the offerings of Spring/Summer
6 mingle time
6:30 – Chef Jeff’s culinary extravaganza
Reception
Pacific Northwest Candied Salmon Bites
Grilled Octopus
black sheep produce spring onion agrodolce / jr organics mizuna
Steamed Mussels
onions / peppers / garlic / white wine / cream
Pan Seared Fish
Stehly farms asparagus / walnuts / shallot / brown butter / parsley
Family Style
chochoyotes / spring peas / spring salsa verde / Stehly farms broccolini
Goat Cheese Flan
Stehly farms tangerine / candied fennel
$85 inclusive