Hiramasa Dinner with
Fishmonger Tommy Gomes
Stehly Farms & Scheid Family Vineyards
May 16th 7pm
A Seasonal Farm-to-Table Dinner featuring the bounty of San Diego.
Join us in the second in a series of seasonal dinners and indulge in the offerings of Spring/Summer
With pairings and narration by farmers, fisherman, wine makers and chef.
7 mingle time
7:15 – Chef Jeff’s culinary extravaganza
Amuse
Morrocan Seared Baja Seas Hiramasa
stehly farms blood orange broth / crispy chickpeas / aji Amarillo
Ryder Estate Pinot Noir Rose
Baja Seas Hiramasa Crudo
stehly farms green strawberries / chili-lime watermelon vinaigrette / radish / micro cilantro
District 7 Sauvignon Blanc
Family Style Grilled Baja Seas Hiramasa Fish Collars
ginger-miso broth / toasted fideo / enoki / Stehly farms fava beans
Scheid Vineyards Sauvignon Blanc
Family Style Whole Baja Seas Hiramasa
stehly farms green garlic spinach / freekeh salad with chickpeas and lemon
Metz Road Chardonnay
Goat Cheese Flan
candied beets / molten chocolate
$75 inclusive
