Friday February 14th
4:30-10pm
A Fondue To Share
smoked gouda served with bread cubes and apple wedges
Choice of:
Oysters on The Half
house infused pepper vodka, cocktail sauce, bacon fat
or
Arugula Salad
edible flowers, shaved asparagus, goat cheese, beet vinaigrette
or
Lobster Bisque
Choice of:
Filet Mignon Medallions
porcini red wine sauce, lobster fennel cous cous, roasted squash, fried leeks
Herb Marinated Rack of Lamb
roasted red pepper-gorgonzola puree, black beluga lentils, roasted broccoli
Pistachio Crusted Local Fish
cucumber crema, sautéed arugula, sun dried tomato-olive cous cous
Chorizo & Jack Stuffed Pork Chop
balsamic glaze, bacon-sweet potato hash
Grilled Tofu
caramelized onion-tomato ragout, basmati rice, local vegetables
A Dessert Sampler To Share
Chocolate Dressed Strawberries
grand marnier kiss
+
Gianduja Crunch Pyramid
hazelnut milk chocolate base, gianduja, tuile cookie, dark chocolate mousse chocolate glaze
$55.95 per person
tax and gratuity not included
Valentine’s Day Cocktails
$11 each
love on top strawberries. basil, gin, lemon
girl on fire habanero tequila, lime, agave, pomegranate
valentine splash prosecco, st germain, lemon, house made lemon bitters