Description
soup & salad
mushroom & brie bisque truffle oil drizzle(vegetarian, gluten free)
holiday salad arugula, baby kale, apples, dried cranberries, gorgonzola, maple-balsamic dressing(vegetarian, gluten free)
choice of two:
molasses roasted pork loin apple chutney(gluten free)
roasted leg of lamb pomegranate-mint jus(gluten free)
herb roasted local fish white wine tomato sauce(gluten free)
grilled flat iron red wine mushroom sauce(gluten free)
grilled tofu balsamic syrup(vegan, gluten free)
all served with the following:
pecan, sage & cranberry stuffing(gluten free option)
loaded mashed potatoes with cheddar, bacon & green onion
smokey maple brussels
dessert
eggnog panna cotta
persimmon chutney, chocolate cinnamon biscotti (gluten free option)
can add on: mimosa or bloody mary kits for Christmas Brunch
