San Diego Restaurant Week Menu

Choose One:

one appetizer, one entrée and one dessert or dessert beverage
or
one glass of wine, one entrée and one dessert or dessert beverage

Wine Choices

Babich Sauvignon Blanc, Rodney Strong Chardonnay, Fallbrook Merlot
Alexander Valley Vineyards Cabernet Sauvignon, Rodney Strong Pinot Noir

1^st course choices

Baked Brie
honey, house made granola, grilled baguette veg, gfo

Mediterranean Salad
mixed greens, heirloom grape tomatoes, red onion persian cucumber, olives, feta, balsamic vinaigrette vo,gf

Pumpkin Raviolis
roasted corn cream, toasted pecans

Soup Of The Day

2^nd course choices

Asian Bowl
red cabbage, celery, red bell pepper, red onion, cauliflower, carrot sweet chile-soy sauce, basmati rice, cilantro, sesame, sambal aioli gf,vo
choice of:    tofu    chicken    salmon

Grandma’s Brisket
braised in chili sauce and onion, yukon potato mash, garlic-herb vegetables gf

Roasted Local Fish
herb oil, brown butter quinoa, balsamic syrup gf

Lobster Mac ‘n Cheese
maine lobster tail and claw, mini penne pasta, pecorino, brie and fontina cheeses (add 8.00) 

dessert

Cast Iron Baked Banana Bread Puddin’
bourbon butterscotch, whipped cream, toasted pecans

Flourless Chocolate Cake
Salt Caramel, whipped cream gf

Seasonal Sorbet
fresh berries gf, v

or

liquid desserts

Espresso Martini
vodka, irish cream, kahlua, espresso

Irish Cream
on the rocks

PLEASE NOTE: since this is a discounted menu, it cannot be combined with any other offer, discount, coupon or promotion. 

No San Diego Restaurant Gift Card. You may use a Terra gift card.  No substitutions.

* gf = gluten free * gfo – gluten free option * veg = vegetarian * v = vegan