Tuesday, February 14th
4:30-8pm
A Fondue To Share
smoked gouda served with bread cubes and apple wedges
(vegan option available)
Choice of:
Oyster Raviolis
uni cream
or
Burrata Salad
edible flowers, caramelized fennel, fried shallots, beet vinaigrette(vegan option available)
or
Asparagus bisque
Choice of:
Filet Mignon Medallions
porcini red wine sauce, potato gratin, roasted squash
Veal Osso Bucco
roasted fingerlings, brussels
Fennel Dusted Local Fish
Blood orange-olive oil, “red” rice, butternut squash
Chicken Terra
ham, gruyere, tomato-basil cream, garlic mash, asparagus, balsamic syrup
Grilled Tofu
caramelized onion-tomato ragout, “red” rice, local vegetables
Dessert
(Vegan option available)
His & Hers Cheescake Hearts
$69 per person
tax and gratuity not included
Valentine’s Day Cocktails
$14 each
love on top strawberries. basil, gin, lemon
girl on fire habanero tequila, lime, agave, pomegranate
valentine splash prosecco, st germain, lemon, house-made lemon bitters