Thursday February 14th
4:30-9pm
A Fondue To Share
smoked gouda served with bread cubes and apple wedges
Choice of:
Oysters on The Half
house infused pepper vodka, cocktail sauce, bacon fat
or
Beet and Escarole Salad
cara cara oranges, shaved asparagus, truffle vinaigrette
or
Lobster Bisque
Choice of:
Filet Mignon Medallions
mustard cream, roasted garlic potato gratin, roasted squash, fried leeks
Herb Crusted Rack of Lamb
roasted red pepper-gorgonzola puree, black beluga lentils, sautéed greens
Roasted Local Fish
butternut squash risotto, brussels
Chorizo & Jack Stuffed Pork Chop
balsamic glaze, bacon-sweet potato hash
Grilled Tofu
thai red curry, basmati rice, local vegetables
A Dessert Sampler To Share
Chocolate Dressed Strawberries
grand marnier kiss
plus
Gianduja Crunch Pyramid
hazelnut milk chocolate base, gianduja, tuile cookie, dark chocolate mousse chocolate glaze
$55.95 per person
tax and gratuity not included
Valentine’s Day Cocktails
$11 each
love on top strawberries. basil, gin, lemongirl on fire thai chile tequila, lime, agave, pomegranatevalentine splash prosecco, st germain, lemon, angostura bitters